By Anna Kocharian

Published on April 4, 2017

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Photography by MICHAEL WILTBANK

Egg white cocktails have been making a major splash in the world of mixology. The ingredient’s unique qualities impart concoctions with a fresh textural dimension and body. Think of it as the cocktail version of latte art. And while most home-bartenders shy away from such recipes, we’re all for taking the plunge and making it at home. We caught up with Marlo Gamora, Mixologist of new NYC hotspot Maison Pickle, to get the recipe for three mouthwatering blends, you can easily make at home! Take a look. 

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Photography by MICHAEL WILTBANK

The Verde Harvest

  • 3/4 ounce Ilegal Mezcal
  • 3/4 ounce Terrior Gin
  • 3/4 ounce ime juice
  • 1/4 ounce Ancho Reyes Verde
  • 1/2 ounce Green Chartreuse 
  • 1/4 ounce wheat grass
  • 1 egg white 

Dry Shake, then shake with ice, fine strain into a rocks glass with no ice. Garnish with a lime twist and discard.

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Photography by MICHAEL WILTBANK

Jasmine

  • 1 1/2 ounce Bombay Sapphire
  • 3/4 ounce lemon juice
  • 1 ounce Cointreau 
  • 1/2 ounce Campari 
  • 1 egg white

Dry shake, then shake with ice. Fine strain into a coupe. Garnish with a lemon twist and discard. 

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Photography by MICHAEL WILTBANK

Sunshine Sour

  • 1 1/2 ounce Irish Whiskey
  • 3/4 ounce lemon juice
  • 1/2 ounce Suze
  • 1/2 ounce St-Germain 
  • 1/4 ounce honey syrup
  • 1 dash of Cardamom bitters
  • 1 egg white

Dry Shake, then Shake with ice, fine strain into a snifter glass with no ice. Garnish with a dehydrated lemon wheel.