By Domino Staff

Published on November 20, 2015

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Photography by Lonny.com

Thanksgiving dinner is no meal to experiment with. When you’re thinking of the pie selection to bring to Grandma’s this year, now is not the time to be guessing. 

We’re all well versed in pie baking myths: measure this, ice water here, don’t knead there. What gives? Today, Lonny.com shares five modern-day hacks on nailing said holiday pie like a pro. Forget everything you’ve heard (maybe from Grandma, even?) and demystify the art of tackling pie. Say hello to flaky, perfectly crusty baked perfection. Read the full story on Lonny.com

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Photography by Lonny.com