Drip Cakes Are Leading the Wedding Cake Trends, Here’s Why
Drool-worthy is an understatement.
Published Aug 29, 2017 4:30 AM
The hottest wedding dessert trend? According to Pinterest’s 2017 Wedding Report, “drip cakes are the new naked cakes” with searches up a whopping 437 percent in the last year. And it’s easy to see why.
“Drip cakes have such a wide appeal because they tap into our visceral senses,” says Andrea Boudewijn, chef and owner at Superfine Bakery. “Like seeing someone hot you want to date for the first time…visually they look sweet and accessible, but not so neat and clean that it’s inaccessible—like you’d be afraid to cut into it.”
The best part? There’s a drip cake for every wedding theme. Read on to discover the fanciful confections that are (almost) too pretty to eat.
Painterly Pink and Gold
This tri-level treat flaunts two watercolor-painted tiers atop a metallic gold base, decorated with vanilla-infused white chocolate painted with edible gold, sugar flowers—echoing the hues of the bride’s bouquet—and white chocolate-filled, gold-dusted vanilla macarons.
Cakes can be sexy, right? This naked dessert from Superfine Bakery seduces with alternating layers of dark chocolate and white champagne cake, house-made Fleur de Sel caramel buttercream, a warm Fleur de Sel caramel drip, and juicy berries.
Pretty in Purple
Who says you need tons of tiers to make a statement? Color and flavor are the co-stars of this monochromatic, blackberry ganache-drizzled cake from Mwokaji Cakery. It’s truly a work of art.
Tying the knot somewhere tropical? This exotic treasure is bursting with lively citrusy hues. A white chocolate ganache drip—colored hot pink for the top and bottom tiers and rose gold for the middle—plus vibrant blooms and real lemon wedges amplify the equatorial allure.
Inspired by fairies and natural psychedelia, this dreamy dessert by Lori Stern casts a spell with its fanciful charm. Rose custard-filled pistachio cake is frosted with vanilla buttercream, drizzled with salty white chocolate ganache, and dusted with edible gold, silver, and iridescent luster.
A cake fit for an ice queen, or a beach bride. Cool hues, silver glaze, and abstract marbled petals epitomize contemporary elegance.
Gold is Good
Modern opulence at its best. This gilded cake is dripping with a white chocolate glaze and dotted with bright blossoms.
Who wouldn’t fall in love with this towering treat? Perfect for the bride who wants a boho twist on a classic white wedding cake. Three towering tiers of naked cake, drizzled with vanilla ganache, and garnished with magenta flowers and succulents.
We’re head over heels for this simply elegant sweet. White chocolate painted with edible metallic is a dead-ringer for liquid gold. And if the exterior wasn’t tempting enough, inside is vanilla cake with a trio of fillings: Oreo, hazelnut crunch, and vanilla bean.
Proof you don’t need fondant to create something truly sublime. We love the marriage of semi-nakedness, a vibrant turquoise drip, and fresh strawberries and blooms.
This chocolate caramel cake has a smooth semi-naked finish, giving it that natural organic feel. A caramel drip lends decadence. While a dusting of freeze dried blueberry powder gives it that oh-so-subtle pale lilac color. The finishing touch? An arrow topper.