Published on September 19, 2015

Give a classic mojito a refreshing twist by adding berries and tropical fruit. Blueberries and kiwi make for a colorful and flavorful concoction.

5-6 Mint leaves, torn

2-3 lime wedges

1/2 oz of simple syrup (I used mint infused simple syrup)

2 oz of white rum (if you have lemon or any citrus flavored rum that works great too)

splash of soda

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With the holidays right around the corner, a sugar and spice martini is the perfect way to warm up on a chilly night. Impress the crowd of your next dinner party with this recipe: 

1 cup sugar

1/4 cup cornstarch

1 teaspoon ground nutmeg

1 teaspoon pumpkin-pie spice, plus more for garnish

8 cups of milk

6 large egg yolks

3 cups of brandy

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Just in time for fall, peach and bourbon combine for a sweet and smoky treat. Add a maraschino cherry and a splash of bitters for a perfectly fitting end-of-summer cocktail.

4 large peaches

1 cup sugar

2 ounces bourbon

3 tablespoons peach simple syrup

juice of 1/2 a lemon

3 dashes bitters

1 cup ice

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Elevate the everyday moscow mule with a refreshing twist by adding blueberries and freshly mulled mint leaves. 

1 part vodka

1 part fresh squeezed lime juice

2 parts ginger beer

1 tsp simple syrup

fresh mint leaves

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Almost too pretty to drink, this blackberry and sage spritzer gains earthiness from sprigs of sage and sweetness from fresh blackberries. 

3 oz good quality gin 

handful of blackberries, washed 

1 bottle soda water

1/2 cup ice

3 oz sage simple syrup

fresh sage and blackberries for garnish  

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How beautiful is the coconut flake rim on this margarita? Coconut cream adds a frothy and tropical spin to an otherwise traditional margarita. 

1/2 cup coconut cream

1/4 cup coconut water

1/2 cup fresh lime juice

1/2 cup tequila

1/4 cup sugar/stevia

4 cups ice

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