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Give a classic mojito a refreshing twist by adding berries and tropical fruit. Blueberries and kiwi make for a colorful and flavorful concoction.

5-6 Mint leaves, torn

2-3 lime wedges

1/2 oz of simple syrup (I used mint infused simple syrup)

2 oz of white rum (if you have lemon or any citrus flavored rum that works great too)

splash of soda

get the recipe here

With the holidays right around the corner, a sugar and spice martini is the perfect way to warm up on a chilly night. Impress the crowd of your next dinner party with this recipe: 

1 cup sugar

1/4 cup cornstarch

1 teaspoon ground nutmeg

1 teaspoon pumpkin-pie spice, plus more for garnish

8 cups of milk

6 large egg yolks

3 cups of brandy

get the full recipe here

Just in time for fall, peach and bourbon combine for a sweet and smoky treat. Add a maraschino cherry and a splash of bitters for a perfectly fitting end-of-summer cocktail.

4 large peaches

1 cup sugar

2 ounces bourbon

3 tablespoons peach simple syrup

juice of 1/2 a lemon

3 dashes bitters

1 cup ice

get the recipe here

Elevate the everyday moscow mule with a refreshing twist by adding blueberries and freshly mulled mint leaves. 

1 part vodka
1 part fresh squeezed lime juice
2 parts ginger beer
1 tsp simple syrup
fresh mint leaves

get the recipe here

Almost too pretty to drink, this blackberry and sage spritzer gains earthiness from sprigs of sage and sweetness from fresh blackberries. 

3 oz good quality gin 

handful of blackberries, washed 

1 bottle soda water

1/2 cup ice

3 oz sage simple syrup

fresh sage and blackberries for garnish  

get the recipe here

How beautiful is the coconut flake rim on this margarita? Coconut cream adds a frothy and tropical spin to an otherwise traditional margarita. 

1/2 cup coconut cream

1/4 cup coconut water

1/2 cup fresh lime juice

1/2 cup tequila

1/4 cup sugar/stevia

4 cups ice

get the recipe here