By Abbey Rodriguez

Published on October 21, 2015

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Photography by Abbey Rodriguez

Do you find yourself craving pumpkin everything lately? It’s too good to pass up, and this pumpkin chocolate chip harvest bread recipe is the pumpkin on top! It’s the best pumpkin bread out there—chewy, moist, and the perfect balance of pumpkin spices. What’s not to love? You’ll be cheering “chip chip hooray” in no time!

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Photography by Abbey Rodriguez

Pumpkin Chocolate Chip Harvest Bread

Prep time: 10 minutes

Bake time: 25 minutes

Total time: 35 minutes

Yields: 4 mini loaves or 16 servings


Ingredients:


1 cup sugar

1/2 cup butter

2 eggs

1 3/4 cups flour

1 teaspoon baking soda

1 teaspoon cinnamon

1/2 teaspoon cloves

1/2 teaspoon nutmeg

3/4 cup canned pumpkin

1 cup chocolate chips


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Photography by Abbey Rodriguez

Instructions:


1. Preheat oven to 350°F. Mix together sugar, butter, and eggs in a stand mixer on medium speed until it is light and fluffy. Combine the flour, baking soda, and spices in a sifter and sift half of it into the sugar mixture. Add in the pumpkin, mix well, and then sift in the remaining flour. Add the chocolate chips in last.


2. Bake on 350°F in greased 4-cup mini loaf pans for 25 minutes. Serve immediately while warm and gooey!


Recipe and photograhy from The Butter Half, the world’s punniest food blog.