The Best New Cookbooks Coming Out This Spring
A new season of entertaining is underway!
Published Feb 15, 2017 5:00 AM
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Jack’s Wife Freda: Cooking From New York’s West Village March 21, 2017
Jack’s Wife Freda’s iconic aesthetic has graced the Instagram feeds of oh so many, and come March, the NYC establishment’s comfort-centric dishes can be of avail in your home kitchen.
Tartine All Day: Modern Recipes for the Home Cook April 4, 2017
James Beard Award-winning author Elisabeth Prueitt’s delicious home-cooked meals come together in this stunning collection which boasts recipes from 5-day sauerkraut to corn tortillas and purple salad.
Food52 Mighty Salads: 60 New Ways to Turn Salad into Dinner–and Make-Ahead Lunches, Too April 11, 2017
For as obsessed as we can be when it comes to eating healthy, a cookbook exclusively dedicated to salads should go without saying. Food52’s newest venture finds the perfect solution to a common dilemma – turning something light and easy like salad, into a meal that can hold you over for more than an hour.
Food Swings: 125+ Recipes to Enjoy Your Life of Virtue & Vice April 25, 2017
Is there anything more true than inconsistent food cravings? Jessica Seinfeld’s Food Swings is the answer to all your indulgences and healthy-eating practices.
Quick & Easy Thai Recipes January 23, 2017
When you’ve had enough of the takeout and are finally ready to try your hand at recreating your go-to Thai dishes, consider this the essential resource. With over 100 authentic recipes, this collection features all of the cult classics.
In My Kitchen: A Collection of New and Favorite Vegetarian Recipes March 28, 2017
Deborah Madison’s vegetarian-friendly cookbook entails a range of mouthwatering recipes from roasted asparagus with hard-cooked eggs and tomato tarts to rhubarb pies and herb-laced fritters.
The Haven’s Kitchen Cooking School: Recipes and Inspiration to Build a Lifetime of Confidence in the Kitchen April 4, 2017
Calling all novice chefs! Alison Cayne’s how-to guide touches on everything from poaching eggs and baking delectable desserts to setting crowd-pleasing dinner menus and pro-cooking techniques.
Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia March 28, 2017
From the famed Bay Area hotspot, Burma Superstar, comes a fully-loaded collection of the eatery’s signature dishes that celebrate the iconic flavors of Southeast Asia.
Vegan: The Cookbook May 1, 2017
Veganism may be the ever-growing food fad that some may have difficulty getting behind. Featuring over 500 veggie-centric recipes from around the world, we’re confident that the trend just might stick. If that weren’t reason enough, the vivid graphics might just do the trick.