By Lindsay Cohn

Published on April 20, 2017

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Photography by TACOMBI

While New York may catch a lot of flack—particularly from West Coasters—for its lack of legit Mexican cuisine, there are a handful of real-deal eateries shaking up the status quo. Over the last few years, the taco scene has started to heat up. From the lengua at Michelin-starred Casa Enrique to the fried shrimp at buzzy newcomer Street Taco, there are plenty of tasty tacos to try. Here’s where to find the best fish, meat, and veggie-stuffed tortillas in the city.

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Photography by COLE SALADINO VIA THRILLIST

Lengua Tacos at Casa Enrique

The lengua tacos (slow-cooked beef tongue garnished with cilantro and onion on a corn tortilla) at Casa Enrique are a must. While it may not be your standard order, where better to open your mind—and mouth—than NYC’s only Michelin-starred Mexican restaurant? Hey, when in Rome—or in this case, Long Island City.

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Photography by MR EVAN SUNG VIA EMPELLóN AL PASTOR

Al Pastor Tacos at Empellón Al Pastor

With a name like Empellón Al Pastor, you’d expect the al pastor tacos to be top notch. Such is the case at Alex Stupak’s casual East Village outpost where you can sink your teeth into a homemade tortilla appointed with crispy marinated pork shoulder, pineapple, cilantro, onion, red, and green salsa.  

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Photography by DANIEL KRIEGER VIA EATER NY

Duck Carnitas Tacos at Cosme

Cosme is not your average hole-in-the-wall taqueria—as evidenced by the $89 duck carnitas tacos. Slow-cooked for four days and served with warm house-made tortillas, they’re well worth the splurge.

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Photography by SALVATION TACO

Roasted Cauliflower Tacos at Salvation Taco

While the Pod Hotel may be known for its rooftop, on the ground floor is Salvation Taco, an unconventional taco joint that’s worth a trip. The star of this offbeat menu is equally unexpected: roasted cauliflower tacos topped with curry crema and farro piccolo.

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Photography by TACOMBI

Seared Fish Tikin Xic Tacos at Tacombi Bleecker Street

Inspired by the flavors and spirit of the Yucatán, Tacombi Bleecker Street is full of authentic flare. Take the fan-favorite Seared Fish Tikin Xic Tacos: traditional recado rojo spice-marinated sustainably-sourced Pacific rockfish is topped with cabbage, escabeche, and poblano rajas and served on a homemade vista hermosa tortilla.

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Photography by YALE GOODMAN

Fried Shrimp Tacos at Street Taco

Street Taco is Gramercy’s latest hotspot. Since opening its doors on April 5, this low-key taqueria has received rave reviews for its crispy fried shrimp tacos with slaw and sweet chili sauce—and dynamite drinks.

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Photography by Los Tacos No. 1

Adobada Tacos at Los Tacos No.1

Unlike some places that function more like an assembly line, Los Tacos No.1 makes everything to order, including the crave-worthy adobada (red chile and vinegar-marinated pork) tacos. The swine is spit-roasted all day, sliced on the spot, and piled onto a scratch-made tortilla, which—you guessed it—is pressed and griddled to order.

Read more:

• 11 Tacos You Won’t Believe Are Vegetarian
• The best taco trucks on instagram (and why you should follow them!)
• We know what you should make for meatless Monday

Published on April 20, 2017