baked camembert with thyme
The perfect appetizer for your next holiday fete.
Published Dec 14, 2015 5:00 AM
No dinner party would be complete without a cheeseboard, and a softly-baked wheel of cheese doesn’t hurt, either. Enter this mouthwatering baked Camembert recipe, spotted on Sunday Suppers, that’ll take the average appetizer setup to a delicious, new level. Garnish to perfection with sprigs of thyme and drizzle of fine olive oil.
Get the recipe here!