baked camembert with thyme

The perfect appetizer for your next holiday fete.

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No dinner party would be complete without a cheeseboard, and a softly-baked wheel of cheese doesn’t hurt, either. Enter this mouthwatering baked Camembert recipe, spotted on Sunday Suppers, that’ll take the average appetizer setup to a delicious, new level. Garnish to perfection with sprigs of thyme and drizzle of fine olive oil.

Get the recipe here!