By Anna Kocharian

Published on May 23, 2017

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Photography by JUDY KIM VIA DELISH

Skillet Cheeseburger Mac and Cheese

When two favorites come together, good things are sure to be in store. This clever recipe combines a decadent mac and cheese with a creamy tomato sauce and plenty of flavor. 
 
Get the recipe on Delish.
 
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Photography by HALF BAKED HARVEST

Chimichurri Steak Fajitas

Spice things up with this spicy steak fajitas, dressed with a homemade chimichurri sauce that’s both tangy and refreshing. 
 
Get the recipe on Half Baked Harvest.
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Photography by ERIN KUNKEL
The Cowboy Hotdog
Just what exactly does a Cowboy Hotdog entail? Spicy brown mustard, barbecue sauce, and cheddar cheese are only a few of the mouthwatering ingredients in this take on the summer classic. 

 

Get the recipe on My Recipes.
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Photography by HALF BAKED HARVEST
Leftover BBQ Recipes
BBQ nachos, a chopped BBQ pork cobb salad, and a pulled pork and brie panini—here’s how to transform your Memorial Day leftovers into a mouthwatering trio that keeps the party going all weekend long. 
 
Get the recipe on Half Baked Harvest
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Photography by WHAT’S GABY COOKING

Loaded Guacamole

No party would be complete sans a heaping bowl of guacamole, and this one certainly fits the bill. Topped with bacon, cojita, and sundried tomatoes, it’s an elevated take on the original we can’t get enough of. 

Get the recipe on What’s Gaby Cooking

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Photography by WHAT KATIE ATE

Buffalo Wings With Blue Cheese Mayo

Loaded with a mix of sweet and savory spices, this BBQ classic wouldn’t be the same sans the dijon mustard mayo dipping sauce and homemade barbecue marinade. 

Get the recipe on What Katie Ate.

 
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Photography by Michael Wiltbank

Grilled Street Corn

Grilled corn paired with a healthy layering of crumbled cheese and coconut flakes (yes, really!) should go without saying. This one definitely belongs on your BBQ menu.

Get the recipe here.  

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Photography by JESSIE SNYDER VIA FARING WELL

Veggie Burger with a Sweet and Tangy Mustard Sauce

This veggie-friendly take on a BBQ classic features a zucchini and mushroom patty that comes decked with sweet onions, sunflower seeds, and carrots. 
 
Get the recipe on Faring Well.
 
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Photography by I AM FOOD

Fried Chicken Grilled Cheese

This one’s not for the faint of heart, or stomach. Fried chicken, grilled cheese, and a layer of veggies (for a healthy touch, of course) complete this indulgent sandwich. 
 
Get the recipe on I Am Food Blog.
 
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Photography by PEDEN & MUNK VIA BON APPETIT

Potato Salad

Egg salad meets potato salad in this delectable bowl, featuring a mustard vinaigrette and a bold medley of spices. 

Get the recipe on Bon Appetit.

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Photography by Michael Wiltbank

Charred Pineapple Margarita

Cool off with this grill-friendly cocktail that’ll surely be all the rage at your gathering. 

Get the recipe here

Get more recipes:

49 cocktails for the bbq (just beer is boring!)
These Marinades are the Secret to Cookout Success
The Best Make-Ahead Side Dishes For a Memorial Day BBQ