By Caroline Biggs

Published on March 5, 2015

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Photography by tinysnyc.com

Inside the historical building (originally built in 1810), siblings Matt, Jack, and Ana Abramcyk converted the home into three separate but unique dining spaces: the first-floor copper bar with a matching metal canopy; the back-dining room with a wood burning fireplace; and the Masonic-themed “Bar Upstairs,” with marble and zinc stone tables.

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Photography by tinysnyc.com

Although it’s small square footage would suggest otherwise, Tiny’s & The Bar Upstairs is almost impossible to miss when trekking through TriBeCa—due mostly to the tri-level townhouse’s darling salmon pink façade and matching storefront window curtains.

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Photography by tinysnyc.com

With Executive Chef Paul Warthen serving up breakfast, brunch, lunch, and dinner menus of his New American cuisine, it’s no surprise that Tiny’s has earned a reputation for being one of the best family-run, neighborhood spots in all of the city. Come for the warm, dimly lit interior—complete with brick walls, tin ceilings, and salvaged wood paneling—but stay for a second round of their signature cocktails.
We Recommend: The Burrata, and the Filet Mignon (with parsley-horseradish sauce).

Tiny’s & The Bar Upstairs is located at 135 W. Broadway (between Thomas and Duane) in New York City.