how to make use of your stale bread

hello, croutons.

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Just because your resolution is to eat more greens doesn’t mean you can’t add some crunch (aka carbs) to the mix. Blogger Molly of Almost Makes Perfect walks us through how to make homemade croutons on the stove in less than 2 minutes. This has us thinking, maybe if we become addicted to croutons we’ll also develop an affinity for the green stuff underneath? Maybe.

For full instructions, visit Almost Makes Perfect.

Alyssa Clough

Writer/Social Strategist

Alyssa started her career at Domino, serving as a digital editor before becoming our first-ever social media manager. Her defining accomplishment: helping build Renovator’s Notebook. She continued her career at industry leaders Semihandmade and West Elm. Now, she works with interior designers and furniture companies to tell their stories on social and beyond. Bold color, vintage designs and sustainable living are her calling cards.


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