8 chicago salads for a fresh new year
banish the boring.
Published Jan 22, 2016 4:00 AM
Fresh arugula, shaved root vegetables and apple-mustard vinaigrette shine in the Market Salad at Bin 36. Photo provided by Bin 36.
Both gluten-free and vegan, bellyQ’s Kale and Green Papaya Salad with sesame vinaigrette and crispy rice is perfect for sharing with friends. Photo provided by bellyQ.
The Gage takes a creative, seasonal approach to its Farm Salad, prepared with poached fall fruits, candied hazelnuts, Roquefort cheese and pear-thyme vinaigrette. Photo provided by The Gage.
A sophisticated, refined salad, the Shaved Root Vegetables at Sixteen are finished with pistachios and hay frost. Photo provided by Sixteen.
An inventive take on a popular vegetable, the Three Beet Salad, Sour, Chewy and Candy Stripes at Bin 36 is made with Sicilian pistachios, lovage and house-made vanilla yogurt. Photo provided by Bin 36.
Mana Food Bar garnishes its refreshing Golden Beets Salad with Amish blue cheese, toasted hazelnuts, arugula and sherry vinaigrette. Photo provided by Mana Food Bar.
Inventive and market-driven, the Spinach and Endive Salad at Lula Cafe — featuring apple, pecorino, hemp seed and buttermilk dressing — is divine. Photo provided by Lula Cafe
If you’re dreaming of warmer weather, enjoy a taste of summer with Acanto’s Winter Citrus Salad — a refreshing combination of pomegranates, hazelnuts, shaved fennel and pecorino. Photo provided by Acanto.
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