By Marilyn La Jeunesse

Published on January 29, 2016

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Photography by Cookie and Kate

These fluffy creations are filled with tons of apple flavor, thanks to the use of both applesauce and grated apple in the recipe. The gluten-free pancakes are simple to make, and taste utterly delicious when topped with real maple syrup. Add a side of vegan bacon and we would say you’re ready to brunch! 

Get the full recipe at Cookie and Kate