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Traveling food writer Mina Holland (who can also add editor and author to a rather impressive roster of feats) sure knows a thing or two when it comes to good food. So when Meg Abbott and Issy Croker of The Curious Pear stopped by her West Hampstead home in London, we couldn’t wait for all that was in store.

Holland, who’s racked up an impressive number of epic culinary adventures across the globe, still finds herself preferring a night in, with a delicious home cooked meal.

Get the recipe for Mina Holland’s Baked Eggs with Sage, Cinnamon, and Arugula !

With a new title in the works ( Mama: The Food That Makes Us ) Holland will be delving into the hereditary aspect of recipes and their roles throughout the generations. The little blue tin box (above) was a gift from Holland’s mother, containing recipes Holland grew up with. 

Get the complete tour on Food52!