how to make use of your stale bread
Published Jan 25, 2016 4:00 AM
Just because your resolution is to eat more greens doesn’t mean you can’t add some crunch (aka carbs) to the mix. Blogger Molly of Almost Makes Perfect walks us through how to make homemade croutons on the stove in less than 2 minutes. This has us thinking, maybe if we become addicted to croutons we’ll also develop an affinity for the green stuff underneath? Maybe.
For full instructions, visit Almost Makes Perfect.