By Alyssa Clough

Published on February 12, 2016

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Photography by RAMSAY DE GIVE FOR THE WALL STREET JOURNAL

Leave it to restaurateurs (Brooklyn-based Tarek Debira and Patricia Ageheim, to be exact) to master throwing a fun, delicious dinner party for both kids AND adults. A few tips? Have the kids sit with the adults, playing a guessing game with the ingredients of the dishes, and keeping the conversation light and fun.

For the full story (and MANY more tips) visit The Wall Street Journal.