By Anna Kocharian

Published on October 30, 2015

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Photography by Phuong Nguyen

butter

1 stick = 8 tablespoons = ½ cup = 4 ounces

Dry Ingredients

A dash = 1/16 teaspoon

A pinch = ⅛ teaspoon

1 tablespoon = 3 teaspoons = ½ ounce

4 tablespoons = ¼ cup = 2 ounces

8 tablespoons = ½ cup = 4 ounces

5 tablespoons + 1 teaspoon = ⅓ cup

12 tablespoons = ¾ cup = 6 ounces

1 cup = 8 ounces

2 cups = 1 pint = 16 ounces = 1 pound

4 cups = 2 pints = 1 quart

Fluid Ingredients

1 cup = 8 fluid ounces

2 cups = 16 fluid ounces = 1 pint

4 cups = 2 pints = 1 quart

16 cups = 8 pints = 4 quarts = 1 gallon

Oven Temperatures

275°F = 140°C

300°F = 150°C

325°F = 165°C

350°F = 180°C

375°F = 190°C

400°F = 200°C

425°F = 220°C

450°F = 230°C

475°F = 240°C