butter
1 stick = 8 tablespoons = ½ cup = 4 ounces
Dry Ingredients
A dash = 1/16 teaspoon
A pinch = ⅛ teaspoon
1 tablespoon = 3 teaspoons = ½ ounce
4 tablespoons = ¼ cup = 2 ounces
8 tablespoons = ½ cup = 4 ounces
5 tablespoons + 1 teaspoon = ⅓ cup
12 tablespoons = ¾ cup = 6 ounces
1 cup = 8 ounces
2 cups = 1 pint = 16 ounces = 1 pound
4 cups = 2 pints = 1 quart
Fluid Ingredients
1 cup = 8 fluid ounces
2 cups = 16 fluid ounces = 1 pint
4 cups = 2 pints = 1 quart
16 cups = 8 pints = 4 quarts = 1 gallon
Oven Temperatures
275°F = 140°C
300°F = 150°C
325°F = 165°C
350°F = 180°C
375°F = 190°C
400°F = 200°C
425°F = 220°C
450°F = 230°C
475°F = 240°C