butter 1 stick = 8 tablespoons = ½ cup = 4 ounces

Dry Ingredients A dash = 1/16 teaspoon A pinch = ⅛ teaspoon 1 tablespoon = 3 teaspoons = ½ ounce 4 tablespoons = ¼ cup = 2 ounces 8 tablespoons = ½ cup = 4 ounces 5 tablespoons + 1 teaspoon = ⅓ cup 12 tablespoons = ¾ cup = 6 ounces 1 cup = 8 ounces 2 cups = 1 pint = 16 ounces = 1 pound 4 cups = 2 pints = 1 quart

Fluid Ingredients 1 cup = 8 fluid ounces 2 cups = 16 fluid ounces = 1 pint 4 cups = 2 pints = 1 quart 16 cups = 8 pints = 4 quarts = 1 gallon


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Oven Temperatures 275°F = 140°C 300°F = 150°C 325°F = 165°C 350°F = 180°C 375°F = 190°C 400°F = 200°C 425°F = 220°C 450°F = 230°C 475°F = 240°C