By Anna Kocharian

Published on December 24, 2015

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Photography by SARA DEANE

We know you’ve all been extra nice this year. That calls for eggnog. Three yummy recipes, actually.  

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Photography by Michael Wiltbank

homemade eggnog

Want to know what mixologist Jeremy Strawn, of Bo’s Kitchen & Bar Room in NYC, claims is the secret to a hearty glass of eggnog? A dash of cinnamon and a touch of citrus.

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Photography by Michael Wiltbank

homemade eggnog with maple syrup and fresh nutmeg

Black-Eyed Suzie’s Upstate version of the ‘nog includes a heaping dose of maple syrup and an equally generous hit of bourbon. Um, delish.

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Photography by Michael Wiltbank

aged eggnog

Death + Company’s resident bartender Tyson Buhler’s adaptation of this classic features a unique medley of aromatic spirits. Indulge immediately. 

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