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Photography by SARA DEANE

We know you’ve all been extra nice this year. That calls for eggnog. Three yummy recipes, actually.

Photography by Michael Wiltbank

homemade eggnog

Want to know what mixologist Jeremy Strawn, of Bo’s Kitchen & Bar Room in NYC, claims is the secret to a hearty glass of eggnog? A dash of cinnamon and a touch of citrus.

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Photography by Michael Wiltbank

homemade eggnog with maple syrup and fresh nutmeg

Black-Eyed Suzie’s Upstate version of the ‘nog includes a heaping dose of maple syrup and an equally generous hit of bourbon. Um, delish.

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Photography by Michael Wiltbank

aged eggnog

Death + Company’s resident bartender Tyson Buhler’s adaptation of this classic features a unique medley of aromatic spirits. Indulge immediately.

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