We know you’ve all been extra nice this year. That calls for eggnog. Three yummy recipes, actually.
Want to know what mixologist Jeremy Strawn, of Bo’s Kitchen & Bar Room in NYC, claims is the secret to a hearty glass of eggnog? A dash of cinnamon and a touch of citrus.
homemade eggnog with maple syrup and fresh nutmeg
Black-Eyed Suzie’s Upstate version of the ‘nog includes a heaping dose of maple syrup and an equally generous hit of bourbon. Um, delish.
Death + Company’s resident bartender Tyson Buhler’s adaptation of this classic features a unique medley of aromatic spirits. Indulge immediately.