a baked brie you haven’t tried yet
more cheese, please.
Published Dec 21, 2015 5:00 AM
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It’s baked brie season. One of the easiest, most delicious appetizers you can possibly make. Everyone has a favorite method, but the problem is that everyone’s favorite method is often the same thing. Here’s one take we can’t wait to dive into, particularly because it’s served with salty pretzels, which make for quite the sturdy scoop. Get the recipe here!