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Orange Food
Photography by MICHAEL WILTBANK

Sometimes a big bowl of generic punch just won’t cut it. For those discerning Halloween guests both big and small, we consulted Sugar Factory in NYC. Known for cocktails nothing short of dazzling, we knew we could count on their team to share stunning sippers for a festive season. Below, watch our video featuring two such crafty creations, and prepare to set the party bar pretty high this year.

Halloween Brew 

  • Orange Flavored Syrup: 2oz
  • Monin Coconut Syrup: 1oz
  • Pineapple Juice: 7oz
  • Sour Mix: 7oz
  • Grenadine: 0.5oz  
  • Top off with Sprite

Pour all ingredients into a cocktail shaker. Pour over fresh ice (or into goblet).  Garnish with unicorn lollipops, gummy snakes, gummy spiders, and gummy brains.

Halloween Brew

(with alcohol)

  • Monin Cantaloupe
  • Rock Melon Syrup: 3oz
  • Bacardi Rock Coconut: 2.5oz
  • Ketel Citroen: 2.5oz
  • Grenadine: 1oz
  • Pineapple Juice: 4oz
  • Sour Mix: 4oz
  • Top off with Sprite

Pour all ingredients into a cocktail shaker. Pour over fresh ice (or into goblet).  Garnish with unicorn lollipops, gummy snakes, gummy spiders, and gummy brains.

Brown Food
Photography by MICHAEL WILTBANK

S’mores Martini

  • Monin Toasted Marshmallow Syrup: 1.5oz
  • Godiva Milk Chocolate Liqueur: 2oz
  • Chocolate Vodka: 2oz
  • Heavy Whipping Cream: 1.5oz
  • Chocolate Sauce: 1oz

Rim martini glass with chocolate syrup and graham cracker crumbs.  Shake all ingredients with ice and strain into glass. Top with cocoa powder and three marshmallows on a skewer.

Drink Recipes photo
Photography by MICHAEL WILTBANK

Discover more cocktail recipes, spooky and nice:

11 Large Batch Cocktail Recipes to Satisfy All Your Party Needs Mouthwatering Spiked Cider Recipes To Try For Fall The Only 3 Cocktails We’ll Be Making This Fall

Originally publish October 2015, updated October 2017.