Ginger adds to the traditional flavor profile of the latke, but if that’s not enough, herbed goat cheese takes a sharper turn than sour cream ever could.
If there’s enough savory on your Hanukkah table, take a stab at a sweeter version. We can’t help but imagine how wonderful the house will smell while making these!
The latke is a perfect way to incorporate more cheese into your world. Why didn’t we think of this?
The most traditional take in our roundup, you can’t go wrong with the classic approach.
An unexpectedly delightful way to use up extra root veggies you’ve got lying around. And yes, that is Sriracha aioli.
A little secret, there’s zucchini in here, too!
The recipe’s in Polish, but translate it, girl. This one’s good.
We included this one for its killer accompaniments. Imagine the Instagrams….
You fancy huh?
Presented without commentary.
An unexpected and very welcome flavor addition to the old favorite. Zucchini and carrots make up the mixture, potatoes aren’t invited!
Wanna hear something really cool? There’s beef bacon in here!
This, friends, is how you turn latkes into a complete meal.