recipe: gingerbread meringue kisses
a spiced confectionery treat that'll make eating in moderation a little tricky.
Published Dec 1, 2015 4:00 AM
How much do we love meringues? They’re sweet, light, sugary (but not overdone), and completely appropriate for holiday hosting. And while vanilla, chocolate, and strawberry are tasty contenders, we’re opting for a more festive version this year.
Today we took to My Domaine for a spiced version of one of our favorite holiday treats. Frothy egg whites and creamy molasses combine in perfect harmony for a spicy (and sweet!) treat that’s festive, flavorful, and light. Make them for your next holiday fête—they’ll be gone before you know it! Read the full story on My Domaine.