3-ingredient recipes to try this weekend
9 things you can make, with whatever's in your fridge.
Published Dec 27, 2015 5:00 AM
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easy 3-ingredient recipes
(to try this weekend!)
We’ve all been there before. The pre-grocery run days, when the fridge is stocked with veggies,
leftovers, and a random block of cheese. Luckily, we found a few mouthwatering recipes,
which prove that a lack of ingredients don’t mean a compromise on taste. See for yourself.
by Anna Kocharian
BAGELS AND LOX
INGREDIENTS
bagels
smoked salmon
cream cheese
DIRECTIONS
Spread the cream cheese evenly over the bagel and top with a few slices of smoked salmon.
WATERMELON & FETA CHEESE SALAD
INGREDIENTS
fresh watermelon, cut into cubes
a handful of basil, sliced into slivers
half a cup of crumbled feta cheese
DIRECTIONS
1.Combine the watermelon cubes with sliced basil, and top the crumbled feta cheese.
BAKED BRIE WITH FIGS
INGREDIENTS
one wheel of brie cheese, cut into quarters
2 figs, cut into quarters
2 tablespoons of honey
DIRECTIONS
1.
Place the wheel of Brie into an oven, preheated at 325F. Bake for 6 minutes.
2.
Pour 2 tablespoons of the honey over the Brie, and bake for 4 additional minutes.
TOMATO BASIL PASTA
INGREDIENTS
SpaghettiCherry Tomatoes
Basil
Olive Oil
DIRECTIONS
1.Preheat the oven to 375F and arrange the tomatoes and basil in a baking dish. Drizzle the mixture with olive oil, and roast for 30 minutes.
2.In the meantime, cook the pasta to your preference, saving half a cup of the cooking liquid once it’s complete.
3.Pour the cooked pasta back into the pot, and mix with the roasted tomato and basil mixture.
4.Add in the reserved cooking liquid, and toss the mixture over medium heat, and enjoy!
MEXICAN STREET CORN
This spicy combo is best served fresh off the grill, with a heaping dash of cayenne peppar and a drizzle of lime.
AVOCADO KALE SALAD
A simply delicious and refreshing summer salad. Just combine kale, avocados, and a splash of lemon!
GRILLED RANCH POTATOES
Consider this the app your life was missing. Simply cube a couple of potatoes, marinate in ranch dressing, and pop them on the grill for a quick and easy dish.
FLOURLESS CHOCOLATE CAKE
A three-ingredient chocolate cake that actually tastes good too? Say.no.more.
CHERRY CHOCOLATE DUMP CAKE
A deliciously clever pairing of Devil’s Food Cake and cherry pie filling make for the ultimate summer dessert.
Get the recipe.