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Impressive holiday treats can be super simple to create, and we’ll prove it! Our 3-ingredient

4th of July Trifle

is as pretty as it is palate pleasing. Watch our video for a quick how-to, and follow the instructions below. Sparkler garnish not necessary, but strongly encouraged!

Photography by MICHAEL WILTBANK

To start, grab some of your favorite fruits in red, white, and blue (we used strawberries, blueberries, raspberries, blackberries, and red currants – but use whatever you love).

Photography by MICHAEL WILTBANK

Ingredients

: – 3-4 pints of your favorite berries – 2 pints of heavy whipping cream (whipped) – 1 small angel food cake cut into cubes

Wash and cut up some of the bigger pieces of fruit and layer in a large trifle bowl.

Photography by MICHAEL WILTBANK

Begin layering the fruit with the angel food cake – we opted for red and white stripes on the bottom and a blue layer on top.

Photography by MICHAEL WILTBANK

Repeat the above until the trifle bowl is full. Top with the whipped cream and garnish with fresh red currants.

Photography by MICHAEL WILTBANK

Dig in!

Read More:

Five Mouthwatering Ways To Use Summer Fruit The Most Elegant Fruit Cups You’ll Ever See 4th of july marbled ice pops!