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Audrey Bruno

This European Pre-Dinner Ritual Helps Me Wind Down After Work

This European Pre-Dinner Ritual Helps Me Wind Down After Work

Credit goes to my French boyfriend.

The Most Versatile Ingredient Also Happens to Be in Season

So long, avocado.

This Store-Bought Ingredient Makes My Recipes Fancier Every Time

Five reasons to stock your freezer with it.

The Cure for Imminent Winter Blues: Preserving These 5 Fruits and Vegetables

Beyond your typical pickle.

The 10 Best Snacks at Trader Joe’s for Under $5 Each

What the pros grab in a pinch.

8 Secretly Multipurpose Kitchen Tools Chefs Swear By

Make mealtime easier.

How to Create a Charcuterie Board the French Way

Say cheese (and meat).

6 Ways to Use Up Wine That’s Past Its Prime

No bottle gets left behind.

11 Vegan Staples I Always Buy at Trader Joe’s

All the products that keep this vegan registered dietitian going.