Audrey Bruno

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The Most Versatile Ingredient Also Happens to Be in Season

The Most Versatile Ingredient Also Happens to Be in Season

So long, avocado.

watermelon mojitos

12 Summer Cocktails That Bring the Party Home

From a level-upped margarita to a spicy lemonade.

How to Host Thanksgiving in a Tiny Apartment

How to Host Thanksgiving in a Tiny Apartment

What chefs do to save time and stress in small spaces.

Canned vegetables

6 Surprising Canned Ingredients Chefs Keep On Hand

Think beyond beans and tomatoes.

Cilantro-lime rice

What Chefs Make When All They Have Is a Bag of Rice

How they go against the grain.

Garlic confit

How to Turn Simple Ingredients Into Fancy Food Without Even Trying

Confiting is easier than you think.

Smoked Salmon Salad

Salad for Breakfast? 7 Recipes That Will Start Your Day Fresh

Skip the smoothie.

White French press against orange background

I Love My French Press—And Not Just for Coffee

Five alternative ways I put it to work.

Salad with oranges, olives, and fennel

7 Citrus Salads That Will Brighten Up Your Winter

Add a little sunshine to your plate.